The additional blade guard for the latter peeler kept falling off, so it didn't feel like a bonus. Plus, peels kept getting caught in the space between the blade and the palm piece. We tried two different Chef'n Palm Peelers, the square shape and the teardrop shape, but both felt flimsy and awkward.
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It turns out there are two standard styles of peeler for a reason, and we rejected the strangely shaped, gimmicky ones early on in our testing. Eirpde Vegetable Peeler for Kitchen, Fruit, Carrot, Veggie, Potatoes Peeler, Y-Shaped and I-Shaped Stainless-Steel Multi-Function Set Peelers, Durable Non-Slip Handle (2-Piece) 39. Their performance for these easier-to-peel veggies was on par with the winners, however, the blade was extremely sticky when tested on the block of cheddar. They had a nice sharp blade that made quick work of potatoes and carrots. The Spring Chef and Zulay were nearly identical both in appearance and performance. It was so swift and non-stick in cutting and releasing strips of vegetable peel that it lacked control, flinging the peels across the kitchen and onto the floor. As for the New Soda Big Peeler the wide blade was great for larger produce, but the long narrow handle was uncomfortable and awkward to hold compared to the wide grip of the Kuhn.įor our straight peeler test, we tried out the cousin to the Swissmar Double-Edge Peeler, the Swissmar Curve Peeler. However, if you wanted to use the straight blade peeler instead of the serrated blade, you had to hold it upside down, which felt hazardous and awkward. The 4-in-1 Müeller Y-peeler boasted a corn stripper on the back which worked nicely. From our crunchy Oaklands apples and carrots to plump, juicy British berries all plucked, pulled, picked and packed in a jiffy for maximum freshness. Ceramic can be a great material in the kitchen, but when it comes to peelers, no thanks. We also found that ceramic blades go dull faster than their stainless steel counter parts. They were unable to make long, swift cuts on hard cheeses or tougher vegetables, like butternut squash. We recommend sticking with stainless steel blades for your peeler: The Kyocera Ceramic Peelers were some of the worst performers in all of our tests. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. All Savannah utensils have been tested for functionality, durability and quality.We’re big fans of the Oxo Y-peelers. At Savannah we are dedicated to designing and developing kitchenware that truly works, saving you time and effort in the kitchen. Because no electricity or batteries are required, you will be able to use this peeler anytime, anywhere. Meanwhile, the secure base with non-slip feet keeps the peeler stable on its surfaces during operation, reducing the risk of those annoying little accidents that can occur when you're busy in the kitchen.
This ingenious mechanism means that you can achieve precise peeling every time.
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The patented Control System automatically adjusts to different skin peel variations, from the firm, thick rind of oranges and lemons to the soft, thin skin of kiwis and tomatoes. A breeze to use, the Savannah Multi Speed Peeler's innovative design will take care of your peeling in a jiffy, so that you can get on with making things happen in the kitchen! This slimline mechanical rotary multi peeler has razor-sharp serrated stainless steel blades that safely peel your fruit or vegetables in just seconds. No more standing over the kitchen sink with an aching wrist from peeling a whole bag of potatoes by hand. Though we love cooking, we like to do things in the most efficient way possible.
Many recipes call for fruit or vegetables to be peeled for reasons of taste, texture, or perhaps just for personal preference.
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